First opened as VENECIA but in 1999, due to a matter of registration certificate, we changed our name. The restaurant is currently being run by us, 2 brothers, and Daniela.
We stand out for out meat, fresh fish, paellas, pizzas, pastas and homemade desserts
We have two sunny spacious terraces, where you can enjoy our delicious cocktails. In winter these spaces become indoor terraces and are equipped with fire pyramids.
Our aim is that people live the #viniciusexperience. ¿What does it consist of?
It means that our clients are satisfied with our service & would like to repeat, as it is hard to feel like home in any place :)
We promote 0 Km products, ¿What does this mean? They provide us with: freshness, quality & trust
All our dishes are made by our cooks with lots of love, since we want you to feel like home
We have always thought that less is more, therefore our philosophy is “treat as you would like to be treated”
+ than 40 years in the sector give us enough confidence to ensure you that you will have an unforgettable experience.
*Opening times can vary on national holidays or bank holidays, please be up to date through our social networks