Vinicius Restaurant in Can Picafort
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First opened as VENECIA but in 1999, due to a matter of registration certificate, we changed our name. The restaurant is currently being run by us, 2 brothers, and Daniela.
We stand out for out meat, fresh fish, paellas, pizzas, pastas and homemade desserts
We have two sunny spacious terraces, where you can enjoy our delicious cocktails. In winter these spaces become indoor terraces and are equipped with fire pyramids.
Our aim is that people live the
#viniciusexperience. ¿What does it consist of?
It means that our clients are satisfied with our service & would like to repeat, as it is hard to feel like home in any place :)
The reasons why you should come and taste Vinicius :)
We promote 0 Km products, ¿What does this mean? They provide us with: freshness, quality & trust
All our dishes are made by our cooks with lots of love, since we want you to feel like home
We have always thought that less is more, therefore our philosophy is “treat as you would like to be treated”
+ than 40 years in the sector give us enough confidence to ensure you that you will have an unforgettable experience.
*Opening times can vary on national holidays or bank holidays, please be up to date through our social networks
Speaking about salads is more than speaking about lettuce with tomato and cucumber. Come and try them, they are all homemade!
Enjoy ‘tapeo’: a beer or wine & a delicious tapa, this will make your day :P.
Try our speciality, paella and fideuá made with local products. You can’t leave without trying them :)
We prepare the best meat and poultry recipes, basic ingredients to enjoy a good barbecue
Fish is very healthy and essential in our mediterranean diet, we work with local products
Discover the incredible taste of our homemade pizzas, choose one of our 36 options
It’s difficult to go only for one of our homemade pasta. Come and try :)
The most typical Majorcan dish, we prepare it with our most delicious local cold meats and cheese.
They are essential in every meal, so go for our homemade desserts made with lots of love
We take into account our little ones as well, that is why we have a kid’s menu, specially designed for them
The best wine is not necessarily the most expensive one, but the one that is shared :).
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